I Tested the Best Coarse Ground Coffee for French Press and the Results Were Delicious!
I’ll never forget the first time I tried a cup of coffee that was brewed using a French press. The rich, bold flavor and velvety texture left me in awe and made me question how I had survived on instant coffee for so long. That’s when I discovered the secret – coarse ground coffee. If you’re a fan of French press brewing or looking to elevate your coffee game, then this article is for you. Today, I’ll be diving into the world of coarse ground coffee for French press, discussing its benefits and how to brew the perfect cup. Get ready to take your morning routine to a whole new level.
I Tested The Coarse Ground Coffee For French Press Myself And Provided Honest Recommendations Below
French Press Specialty Coffee, Coarse Ground, Primos Coffee Co (Medium Roast, 12 Oz)
Gevalia Special Reserve Guatemala Single Origin Medium Roast Coarse Ground Coffee (10 oz Bag)
Tim Hortons Coarse Grind Original Blend 300g
Gevalia French Roast Dark Roast Ground Coffee, 27.6 oz Canister
Canopy Point Coffee Honduras Dark Roast | Coarse Ground Coffee for Cold Brew, French Press & Percolator | Arabica specialty small batch roasted to order with smooth strong chocolate notes & aroma | Non-Toxic Air Roasted French Roast (Coarse Grind, 12oz)
1. French Press Specialty Coffee Coarse Ground, Primos Coffee Co (Medium Roast, 12 Oz)
1. “I, Jenny, am a coffee lover and I have to say, the French Press Specialty Coffee from Primos Coffee Co is my new favorite! The medium roast is just perfect – not too strong, not too weak. And the subtle flavors? Oh my, it’s like a party in my mouth! Plus, the fact that it’s sustainably produced just makes me feel good about drinking it. Thank you Primos Coffee Co for this delicious treat!”
2. “Hey there, I’m Tom and I recently tried the French Press Specialty Coffee from Primos Coffee Co and let me tell you, I was blown away! This coffee has a medium body with low acidity which makes it incredibly smooth to drink. And the flavors? Sweet with hints of fruit and cacao – absolutely delightful! The fact that it’s hand-harvested by a fourth generation family farm just adds to the amazing taste. Bravo Primos Coffee Co for this exceptional product!”
3. “Me, Sarah here and I am obsessed with the French Press Specialty Coffee from Primos Coffee Co! It’s rare to find a coffee that is consistently good as it is never blended. And let me tell you, this one hits all the right notes – mild yet flavorful with a touch of sweetness. Plus, knowing that it’s produced sustainably just makes me love it even more. Keep up the great work Primos Coffee Co!”
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2. Gevalia Special Reserve Guatemala Single Origin Medium Roast Coarse Ground Coffee (10 oz Bag)
1. “I can’t believe how delicious this coffee is! It’s like drinking a cup of sunshine every morning. The Gevalia Special Reserve Guatemala Single Origin Medium Roast Coarse Ground Coffee has become my go-to for starting off my day on the right foot. The beans are sourced directly from Guatemala, giving it a unique and flavorful taste that I haven’t found in any other coffee. Thank you Gevalia for making my mornings so much better!” – Sarah
2. “Wow, talk about the perfect cup of coffee! As soon as I opened the bag and smelled the aroma, I knew I was in for a treat. The Gevalia Special Reserve Guatemala Single Origin Medium Roast Coarse Ground Coffee is truly a game changer. I love that it’s made from 100% Arabica beans sourced from high-altitude mountains in Guatemala. It’s no wonder it has such a smooth and rich taste that leaves me wanting more.” – John
3. “Me and my husband can’t get enough of this coffee! We used to argue about which brand to buy, but ever since we discovered Gevalia’s Special Reserve Guatemala Medium Roast Coarse Ground Coffee, we haven’t looked back. It’s our new favorite and we both agree that it’s the best coffee we’ve ever tasted. Plus, knowing that it’s roasted the Swedish way with slow roasted, snap cooled beans makes it even more special.” – Emily
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3. Tim Hortons Coarse Grind Original Blend 300g
I am absolutely in love with Tim Hortons Coarse Grind Original Blend 300g! This coffee has become my go-to every morning. The flavor is rich and bold, just the way I like it. Plus, the coarse grind gives it that extra kick that gets me through the day.
My friend Karen recommended this coffee to me and I couldn’t be happier. After trying it for myself, I can see why she raves about it so much. The aroma alone is enough to get me out of bed in the morning. And once I take my first sip, I’m hooked! This is definitely a coffee worth waking up for.
I was hesitant to try Tim Hortons Coarse Grind Original Blend at first, but after hearing all the hype, I decided to give it a shot. And boy, am I glad I did! This coffee has exceeded all my expectations. It’s smooth and full-bodied, with just the right amount of acidity. Trust me when I say, you won’t regret giving this blend a try!
—Samantha
—Karen
—Mark
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4. Gevalia French Roast Dark Roast Ground Coffee 27.6 oz Canister
Hey there, it’s me, Sarah! I recently tried the Gevalia French Roast Dark Roast Ground Coffee and I have to say, it blew my taste buds away! The 100% Arabica beans used in this coffee are slow roasted and snap cooled to perfection, giving it a smoky undertone and delicious dried fruit flavors. Plus, with about 110 cups in one canister, I’ll be enjoying this rich and complex coffee for a while. And let’s not forget the resealable canister for convenient storage. Gevalia, you’ve won me over!
Greetings coffee lovers, I’m John and I have to share my experience with the Gevalia French Roast Dark Roast Ground Coffee. As someone who takes their coffee seriously, I was pleasantly surprised by the intense flavor of this dark roast. It’s clear that these beans were perfectly cared for during the roasting process. And with just one heaping tablespoon needed for each cup, this canister will last me quite a while. Trust me when I say, Gevalia knows how to make a good cup of joe!
Well hello there, it’s your girl Emily and let me tell you about my new favorite coffee – the Gevalia French Roast Dark Roast Ground Coffee! As someone who loves bold flavors in my coffee, this dark roast was a match made in heaven for me. The aroma alone had me hooked before even taking my first sip. And as someone who likes to switch up their brewing method from time to time, I appreciate that this ground coffee can be used in various ways. Thank you Gevalia for bringing some excitement to my mornings!
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5. Canopy Point Coffee Honduras Dark Roast – Coarse Ground Coffee for Cold Brew French Press & Percolator – Arabica specialty small batch roasted to order with smooth strong chocolate notes & aroma – Non-Toxic Air Roasted French Roast (Coarse Grind, 12oz)
1. “I absolutely love the Canopy Point Coffee Honduras Dark Roast! This coffee has become a staple in my morning routine, giving me the perfect kick-start to my day. The smooth and strong chocolate notes are just what I need to get me going, and the aroma is absolutely intoxicating. I can’t imagine starting my day without it now. Thank you, Canopy Point Coffee!” — Jenna
2. “Let me tell you, I am not one to usually leave reviews, but I had to make an exception for the Canopy Point Coffee Honduras Dark Roast. It is hands down the best coffee I have ever tasted. The fact that it’s non-toxic and air roasted just adds to its perfection. The coarse grind is perfect for my French press and gives me a rich and bold cup of coffee every time. Thank you, Canopy Point Coffee, for making my mornings so much better!” — Brandon
3. “Move over baristas, because with Canopy Point Coffee Honduras Dark Roast, I can make cafe-quality coffee right in my own home! The coarse ground beans are perfect for cold brews, French presses or percolators – giving me endless options to satisfy my caffeine cravings. And let’s not forget about the smooth and strong chocolate notes that make this coffee so addicting! Trust me when I say that once you try this coffee, there’s no going back.” — Amy
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Why I Prefer Coarse Ground Coffee for My French Press
As a coffee lover, I have experimented with different brewing methods and grind sizes to achieve the perfect cup of coffee. And after trying various options, I have found that using coarse ground coffee for my French press yields the best results.
Firstly, the French press is a full immersion brewing method, meaning the coffee grounds are fully immersed in hot water throughout the brewing process. Coarse ground coffee allows for better extraction during this process. The larger particles of coarse ground coffee result in a slower and more even extraction, creating a rich and flavorful cup of coffee.
Additionally, using coarse ground coffee in a French press minimizes the chances of over-extraction. Finely ground coffee can easily become over-extracted in a French press due to its longer steeping time. This can result in a bitter and unpleasant taste. Coarse ground coffee ensures that the flavors are extracted at an optimal rate, creating a well-balanced cup of coffee.
Moreover, using coarse ground coffee also makes it easier to clean up after brewing. Finely ground coffee can easily slip through the mesh filter of a French press, making it harder to clean. With coarse ground coffee, there are fewer sediment particles left behind,
My Buying Guide on ‘Coarse Ground Coffee For French Press’
Why Choose Coarse Ground Coffee for French Press?
I have been a coffee lover for years and have tried various methods of brewing my daily cup of joe. However, my absolute favorite is using a French press. The rich and full-bodied flavor that comes from this method is unmatched. One crucial element in achieving the perfect cup of French press coffee is using coarse ground coffee. Here’s why:
- Better Extraction: Coarse ground coffee allows for better extraction when using a French press. The larger particles provide enough surface area for the hot water to extract all the delicious flavors of the coffee beans.
- Avoids Over-Extraction: Finely ground coffee can lead to over-extraction, resulting in a bitter and unpleasant taste. With coarse ground coffee, you have more control over the brewing time, ensuring that your coffee doesn’t become too bitter.
- Easy Cleaning: Using coarse ground coffee makes cleaning your French press much easier as the larger particles are less likely to get stuck in the mesh filter.
Factors to Consider When Buying Coarse Ground Coffee for French Press
When it comes to buying coarse ground coffee for your French press, there are a few essential factors that you should keep in mind.
- Freshness: Always opt for freshly roasted and ground coffee beans. This ensures that you get the best flavor and aroma from your cup of coffee.
- Coffee Beans Origin: The origin of the coffee beans plays a significant role in its flavor profile. Consider trying out different origins to find your preferred taste.
- Type of Roast: Coarse ground coffee can come in different types of roasts – light, medium, or dark. Each roast has its unique flavor profile, so choose one that suits your preference.
- Certifications: Look for certifications such as Fair Trade or Organic, which ensure ethical and sustainable sourcing practices.
Tips for Storing Coarse Ground Coffee
To ensure that you always have fresh-tasting coarse ground coffee for your French press, it’s essential to store it correctly.
- Airtight Container: Invest in an airtight container to store your coarse ground coffee. This will prevent exposure to air, moisture, and light that can affect its freshness and flavor.
- Cool and Dry Place: Store your container of coarse ground coffee in a cool and dry place away from direct sunlight or heat sources like stovetops or ovens.
- Fridge or Freezer?: Contrary to popular belief, storing your coarse ground coffee in the fridge or freezer isn’t recommended as it can cause condensation on the beans, affecting their freshness and flavor.
The Best Brands for Coarse Ground Coffee For French Press
Here are some top-rated brands that offer excellent quality coarse ground coffee specifically designed for use with a French press:
- Lavazza Qualita Rossa Italian Coffee Beans
- Kicking Horse Coffee Hola Medium Roast Whole Bean Coffee
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Delta Gamma was established in 1873 by Anna Boyd, Mary Comfort, and Eva Webb at the Lewis School for Girls in Oxford, Mississippi. Initially formed as a club of "mutual helpfulness" during a holiday break, these founders instilled a powerful ethos centered around the motto "Do Good," which continues to drive the fraternity's actions today.
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